9/28/2023 0 Comments Homemade cashew milk ice cream(for a nut free ice cream, you could use oat milk). If you don’t like the taste of coconut milk, then you can use different plant-based milk like cashew milk, almond milk, etc. Just make sure to bake the orange/purple varieties in the oven, so they aren’t too ‘wet.’ Slice in half when baking to help absorb even more moisture content.Ĭanned Coconut Milk – Full-fat coconut milk is rich and creamy in a similar way to heavy cream, so it makes for a great plant-based alternative. However, you can also use the classic orange sweet potatoes or even purple sweet potatoes (if you can find them- they are sweeter, though, so may require less sweetener). The Japanese sweet potatoes contain more starch and less water. Sweet Potato – This adds lovely texture and flavor. Meanwhile, the orange and purple varieties are known for all of the above plus containing high levels of antioxidants, with purple sweet potatoes being rich in anthocyanins – which have anti-cancer properties and can protect brain health. However, most excitingly, they also include all the essential amino acids needed by our bodies. Japanese sweet potatoes, for instance, contain Vitamins A and C, potassium, iron, copper. However, you can use other varieties (just read the recipe notes first). I used Japanese white sweet potatoes for this sweet potato ice cream. Plus, sweet potatoes are highly nutritious. Some vegetables were just made for desserts, and this is definitely one of them. Sweet potato is already a staple on plenty of Thanksgiving tables in the form of sweet potato pie and candied yams with marshmallows. If you really think about it, sweet potato is a natural when it comes to being used for sweet dishes- I mean, It’s even in its’ name (and why they’re in my Sweet Potato Brownies). Now it is no churn ice-cream’s turn to get the veggie treatment. Okay, you might be thinking- here you are at it again, Ela, putting vegetables where they don’t belong.’ But I’m here to tell you they definitely do and taste good too! If you’ve seen my recipes for Chocolate Zucchini Cake and Best Vegan Brownies (containing peas!), then you’ll know that I love to hide nutritional veg into all kinds of sweet treats. The special ingredient in this no churn chocolate ice cream is sweet potato! Because, as much as I love a bowl of nicecream, this vegan gelato is for when you’re craving a rich and creamy treat. ![]() That way, you can feel even less guilty when you go back to the freezer for an extra scoop (that’s not just me, right?).Īnd there are no bananas in sight with this vegan chocolate ice cream either. ![]() This vegan ice cream recipe is dairy-free, egg-free, and even refined sugar-free! Plus, with my special secret ingredient, I’ve also managed to pack in some extra nutrients to this sweet treat. However, where your standard icecream is usually filled with eggs and dairy and tons of sugar. Whether you want to serve it up in a cone, scoop it into a bowl, or serve alongside a whole variety of desserts – ice-cream is versatile and an absolute must-have in my freezer. Is there anyone out there that doesn’t love creamy ice cream?! Is there anyone that doesn’t like ice-cream on a warm summer’s day, or served alongside pie or cake during Fall, or as a Christmas treat. This homemade, no-churn vegan ice cream uses a special secret (and nutritious) ingredient for creamy, thick results! Using just 6 simple ingredients, you can mix up a vegan chocolate ice cream that is dairy-free, eggless, refined sugar-free, and gluten-free – with no ice cream maker required!
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